PRESIDENT’S LUNCHEON

(Pre-order ($35) when you register for the conference) 

Friday, April 23, 12:00 pm – 1:00 pm 

Treat yourself to an elegant three-course luncheon in the Hyatt Regency Ballroom
immediately prior to the Friday Plenary. Reserve your Friday luncheon today and have
 a preferred seat for the awards ceremonies and Plenary Speaker, Dr. Karen Russikoff,
at the same time that you register to attend the conference. 
Space is limited, so register early.

MENU 

Appetizer 

Strawberry, Spinach and Frisee Salad, Toasted Almonds
Prosecco Vinaigrette
Bread and Butter

Entree
Citrus Garlic Chicken with Lemon-Thyme Au Jus
or
Herb Seared Salmon with Caper Butter Sauce
both with Chef's Choice Potatoes and Brocolini
or
Vegetarian Option:
Butternut Squash Ravioli and Roasted Seasonal Squash,
Shiitake Mushrooms, Pignoli, Sage

Dessert

Chocolate Hazelnut Cake
Seattle's Best Coffee, Decaffeinated Coffee
and Selection of Tao Hot Teas

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BOX LUNCHES 

(Pre-order ($25) when you register for the conference) 

Saturday, April 24, 12:00-12:15

All lunches include: 

Tri-Colored Tortellini Salad

Fresh Baked Chocolate Chip Cookie

Whole Fresh Apple

House Chip Assortment

Soft Drink or Bottled Water

Your choice of: 

Turkey Carver’s Corner

Sweet Pan Roll with Cranberry Cream Cheese Spread,

Oven Roasted Breast of Turkey and Tillamook Cheddar

“It’s A Wrap!”

Spinach Tortilla with Sundried Tomato Cream Cheese Spread,

Thinly Sliced Grilled Garlic Breast of Chicken and Provolone Cheese

Imperial Valley Wrap

Sundried Tomato Tortilla with Pesto Spread

Marinated and Grilled Portobello Mushroom, Italian Squash and Red Bell Pepper

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